Clean Bottom Copper Tea Kettle

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Copper tea kettle – Copper is often forged to the bottom of tea kettles and cookware because it is durable and conducts heat well. The appearance of copper also adds charm and warmth to cookware. While tarnish does not affect the performance of a copper bottom tea kettle. Not reduce its aesthetic appeal. Clean copper after each use to keep it looking new, advises Michigan State University Extension, and dry thoroughly copper. Since moisture accelerates tarnishing process.

Posted on March 5, 2017 kitchen With 0 comments

For the daily cleaning, please wash copper tea kettle in hot soapy water. Rinse in clean water. Then cut a lemon in half. Sprinkle 1 tablespoon of baking soda in lemon. Next, rub lemon over copper tea kettle bottom to make it shine. Last, rinse tea kettle again in clean water. And dry thoroughly with a soft cloth.  To removing tarnish: One, mix 1 tablespoon salt and 1 cup of vinegar in a large stockpot.

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Two, place the copper tea kettle into the pot, and cover it with water. Boil for one hour. Last, wash the pan in hot soapy water. Rinse thoroughly and dry. Warning! Tips and Warnings: An alternative method of removing tarnish is: Mix 1 tsp. salt in a cup of white vinegar. Add enough flour to make a paste. Spread the mixture on copper, and wait 15 minutes to an hour. According to Michigan State University Extension. Rinse, wash and dry the pan. Avoid high heat to prevent tarnishing.

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